|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Uncovered personal drinks observed stored on back and front prep tables. CDI: by discarding. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment:
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Quat sanitizer made up at 3-compartment sink at 0ppm. CDI: by dumping and refilling with sanitizer at correct strength. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Beef tripe in walk-in cooler brought from freezer yesterday without date; yellow rice, pork for pupusas, stew, and fried pork made yesterday stored in walk-in cooler without date. CDI: by properly dating. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Metal pans that were washed and sanitized yesterday were observed stored on drainboard of 3-comp wet stacked. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Test strips used to test quat sanitizer observed not properly testing sanitizer and has an expiration date of 1-1-14. CDI; test strips brought from another department for use. |