|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed PIC not performing duties of maintaining hot holding temperatures throughout the facility. Hot water not meeting minimum standards at time of inspection . Plumber on site problem repaired by end of inspeciton. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed rear handsink not able to reach 100 degrees. CDI repaired by end of inspection. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed numerous tcs food less than 135 degrees see temperature chart above. CDI products reheated. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed pork being thawed in basin of prep sink. CDI corrected by instruction. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans in clean dish area. -0 points- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed water at three compartment sink unable to reach 110 degrees. CDI by end of inspection. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed hot water unable to meet peak demand. 10 day verification required. Plumber on site to address problem will follow up. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-401.11 Capacity and Drainage - C Observed clogged sink drain for prep sink . Plumber on site at time of inspection . Verification required . |