|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
OBSERVED RICE COOKED YESTERDAY AND STORED IN WALK-IN, UNLABELED. OBSERVED DELI MEATS CUT FROM ORIGINAL PACKAGING YESTERDAY AND STORED IN DELI DISPLAY COOLER UNLABELED.
CDI BY HAVING PIC PUT YESTERDAY'S DATE(1/8/2015) ON FOOD ITEMS. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
GENERAL COMMENT
DO NOT REST CUTTING BOARDS ON ABSORBENT CLOTHS TO PREVENT SLIPPING INSTEAD, USE NON-ABSORBENT (RUBBER SHELF LINER) MATERIALS THAT DO NOT ABSORB CONTAMINATION. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
TO 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
OBSERVED SEVERAL METAL FOOD PANS STACKED TIGHT WHILE STILL WET. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
GENERAL COMMENT
OBSERVED ONE CUTTING BOARD WITH SCARRING AND STAINING PRESENT ON SURFACE. RESURFACE OR REPLACE CUTTING BOARD |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
REPLACE BLOWN LIGHT BULB IN WALK-IN FREEZER OR REPAIR LIGHT FIXTURE IF NOT IN GOOD REPAIR. |