|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking(B) Except as specified in ¶¶ (D) - (F) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and PACKAGED by a FOOD PROCESSING PLANT shall be clearly marked, at the time the original container is opened in a FOOD ESTABLISHMENT and if the FOOD is held for more than 24 hours, to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded, based on the temperature and time combinations specified in ¶ (A) of this section and: PfOBSERVED SEVERAL OPENED BULK PACKAGES OF DELI MEAT IN DISPLAY CASE AND UNLABELED. CDI BY INSTRUCTING PIC TO LABEL OPEN PACKAGES ONCE THEY HAVE BEEN OPENED AND KEPT LONGER THAN 24HRS. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective ShieldingGENRAL COMMENTREMOVE ICE TRAPPED IN LIGHTSHIELDS IN WALK-IN FREEZER. |