|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying ProvisionObservsed handsink next to 3 comp sink, out of paper towels. CDI by STAFF restocking paper towels.0 |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredGENERAL COMMENTObserved 2 metal pans stacked tight while wet. AIR DRY UTENSILS COMPLETELY BEFORE STACKING. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesGENERAL COMMENTObserved some food debris present on top portion of knife box. CLEAN TOP OF KNIFE BOX |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11 Capacity-Quantity and AvailabilityObserved handsink next to 3 comp sink, without cold water available. VR to ensure cold water is available at handsink. |