|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Lint debris on pans above 3-compartment sink. Ensure staff do not use towels dry utensils and pans after washing. CDI - Pans moved to 3-compartment sink to be re-washed. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P All TCS foods in upright cooler upstairs measured 44-49F (salads, wraps, and sandwiches). Unit has a full size speed rack in a small cooler space which is probably too much for the cooler to maintain below 41F. CDI - PIC discarded all TCS foods in unit. Establishment needs to not store as much TCS foods in cooler, or put less trays on speed rack to maintain proper air flow. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf 2-door upright cooler upstairs has an entire speed rack of TCS foods. Do not overfill cooler and contact refrigeration technician to potentially service cooler. Cooler has shown it can’t maintain the TCS foods in the unit below 41F multiple inspections. CDI - PIC educated on refrigeration capacity and she discarded the TCS foods in the unit. No food was cooling in unit this inspection compared to last inspection so kept at half credit. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Rusted shelves present in reach-in cooler downstairs. 0 pts. |