|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Restrooms used by concession stand staff have no posted handwash signs. CDI- supplied signs. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P: Observed employee clean tongs with wash and rinse steps in same compartment of 3-comp sink. Did not observed detergent being used in wash compartment. CDI- discussion with PIC and demonstration on how toproperly use 3-comp sink for cleaning. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food worker with wrist watch on wrist. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed barbeque food debris in rinse compartment of three-comp sink while in use. Compartment cleared and cleaned. |