|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Found back-up hot dogs in refrigerator cooling, stacked tight in metal pans and tightly covered. Since hot dogs will be discarded at end of night (11:00 PM) if not sold, staff decided to reheat and hold hot for back-up. Reheated to 170 F. |