|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Foods shall be at 135F or above. Observed fries sitting in fryer basket at 123F. CDI fries discarded. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature measuring devices sahll be available to take ambient air temperature of unit. Observed no thermometer in reach in unit. |