|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
The silver plate attached to the inside of the walk in cooler door is in need of caulking. Repeat. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C
Move employee clothing rack to an area that is not near food storage in the prep kitchen area. Provide and use designated areas properly. Repeat. |