|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. -Pf
Observed thin tip thermometer with the ability to be calibrated not properly calibrated, reading 30F. CDI (corrected during inspection). The thin tip thermometer was placed in a spot not to be used until calibrated by manager. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
COMMENT: The silver plate attached to the inside of the walk in cooler door is in need of caulking. Manager to place work order. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C
COMMENT: Move employee clothing rack to an area that is not near food storage in the prep kitchen area. Provide and use designated areas properly. |