|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
-Observed boneless chicken wings in top shelf of chicken grab-and-go retail case above 41F (see temperature chart). TCS foods on lower shelfs were properly cold holding at or below 41F. Ambient temperature at right top corner of cooler was 46F. Ambient temperature at left top corner of cooler was 36F. -All foods were held in unit overnight (over 4 hours). -PIC voluntarily discarded the boneless chicken wings above 41F. -PIC placed work order for cooler repairs and stated containers will no longer be double stacked, to allow for maximum air flow throughout cooler. -3 day verification visit required- EHS will follow up.
REPEAT - If same violation is observed during next inspection, facility may be placed on Risk Control Plan for cold holding.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed opened chub of black forest ham and turkey breast in meat case without date marks. -CDI- PIC verified original prep date by re-printing the date mark sticker and properly added date mark.
REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |