|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. -Observed scissors stored inside handsink. -CDI- PIC removed scissors. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed all foods in sliced meat/cheese grab-and-go retail case above 41F (sliced ham, turkey, chicken breast, american cheese, provolone). Observed ambient temperature of unit between 36F. Packages of sliced meat/cheese were observed stacked and not placed in back, near air vents. All foods has been stored in the unit since yesterday. -CDI- PIC voluntarily discarded all the food items in the unit. Ensure food is properly cooled to 41F in WIC after slicing/prepping, before placing in retail case. Ensure food is not stacked high, and it is placed near the cold air vents.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |