|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed a few chicken wings under 135F at hot bar. Wings, mozzarella sticks, and mini corn dogs are held on hot bar from 11am-2pm. Facility SOP ensures temperatures are taken at end of 4 hours. If TCS food is observed below 135F, food is discarded and not cooled down for cold storage. CDI-Unit turned up and wings under 135F discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Minor cleaning needed along sliding display case tracks and shelving, wrap station, and interior surfaces of grab-n-go hot hold shelving. |