|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed mozzarella sticks on left side at hot bar below 135F. Other TCS foods were above 135F. Employee checked temperature setting and found that setting was lower on left side. Recommend keeping temperature setting higher for all areas of hot bar as well as temperature spot checking periodically when hot bar is available. CDI-Mozzarella sticks were discarded.
Improvement since last inspection - deduction kept at half points. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed a few containers of chicken wings above 41F at grab n go cooler left of deli case. Possibly above 41F due to stacking and air flow. CDI-Wings were placed into walk-in to quickly cool.
Verification required 1/26/23. Risk control plan to be implemented for TCS foods in grab n go unit. |