|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . A couple containers of chicken wings at grab n go display were above 41F. Those containers were ones stacked three high in forward most part on display on bottom shelf. Discussed stacking of containers in most efficient manner for air flow of unit. 8 piece fried chicken bags were observed to be above 41F as well. One 8 piece package was in left grab and go unit and other package was to right of hot display. Keep these items further back in cold holding unit in order to hold food 41F and below. Items were rearranged in both grab and go units. TCS items above 41F for more than 4 hours were discarded while others were quickly cooled.
**Violation has been noted on past several inspections. Discussed possibility of risk control plan for grab and go unit.
Verification required by 7/9/22. |