|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . A couple containers of chicken wings at grab n go display were above 41F. Improper cold holding temps during previous inspection were due to unit temperature settings. During todays inspection, improper cold holding was due to air flow/circulation being restricted by stacking of food containers. Items not overstacked and nearer to back of unit were 41F and below. Items out of temp were placed in walk-in cooler to cool to 41F. CDI. Repeat. |