|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a stack of food containers with sticker residue on food contact surfaces. CDI-Items were returned to dish area to be cleaned. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. One pan of wings at hot bar holding less than 135F. CDI-PIC voluntarily discarded food. REPEAT VIOLATION |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Packaged wings in customer grab and go display were above 41F. Food has been in unit for a couple days. PIC voluntarily discarded food in unit. Work order has been placed to have unit repaired or adjusted to hold TCS foods at 41F or below. Verification required by 1/27/2022. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Have slicers protected and covered when not in use. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Wrap station cover is torn and in need of replacement. PIC stated that work order has been placed and facility is waiting for part to arrive. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed interior of deli case including crevices and inside tracks accumulating debris. Increase cleaning frequency. Some debris observed along other shelving and nonfood contact surfaces in food prep area. REPEAT VIOLATION |