|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed wings hot holding below 135F in the hot holding unit for customer service. CDI-The food items were pulled for cooling. REPEAT.
*Points kept the same today even though it is a repeat. The issues were minor today, however maximum points will be taken if violation occurs again. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed end case holding product above 41F. CDI-The manager pulled the food items and will create a work order for repair. REPEAT. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaks to the plumbing underneath the hand sink. A work order has been created for the repair. |