|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an employee water bottle stored intermingled with facility food. CDI-The water bottle was removed.
*Drinks are acceptable as long as they are kept covered and away from facility product and equipment. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed food product hot holding below 135F on the buffet line. CDI-The items were placed into the unit 30 minutes before temperatures were checked. The product was moved and reheated in the oven. |