|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed a push cart blocking the hand sink. CDI-The push cart was moved to a different location. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed several long drop pans stacked wet on the clean side of the 3-compartment sink. CDI-The pans were unstacked to allow for proper air drying. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed the deli case leaking water along the front glass and potentially onto packaged deli meats and cheeses at the customer grab and go station. The manager has explained that there is a work order already in for the unit to be repaired. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed bulildup along the lining of the door frames of the deli case, and minor cleaning to the floors of the walk in freezer. CDI-The door frames were cleaned and the floors will be swept. |