|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink with a knife being stored there with visible debris. CDI Knife was removed and PIC will have hand sink cleaned. Make sure hand sinks are only used for washing hands to ensure contamination does not occur.
6-301.14 Post a handwash sign at each handsink. Observed a hand sign missing from hand sink. CDI Provided hand washing sign. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer with visible debris of cheese and has not been used since yesterday. CDI Item was taken back to ware washing.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P After discussion with food employees stated that slicers are only cleaned with sanitizer during day. Reviewed with food employees correct washing procedures and times for equipment/utensils used with TCS foods. GENERAL Comment |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed minor wet stacking. Make sure to separate and pyramid stack equipment/utensils so air drying can be achieved. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed minor build-up/debris in display cases. Make sure to increase cleaning frequency. REPEAT. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed debris and litter around compactor. Make sure to increase cleaning frequency. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee items being stored in pull out drawers with equipment for department. Make sure to have a designated area to ensure contamination does not occur.
6-303.11 Intensity-Lighting - C Observed a few lights out under the hood. Make sure to provide sufficient lighting. |