|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Ensure all foods that have exceeded time/temperature requirements for date marking are properly discarded. Observed lettuce in cooler that is past date on date marking, CDI by discarding. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Ensure single service cups are stored in a manner to prevent contamination by customers. Observed unprotected cups at coffee service area. |