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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

COOK OUT #66

Address

13317 YORK CENTER DR

City/State/ZIP

CHARLOTTE

NC

28273

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

1/31/2023

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	0	Food-contact surfaces: cleaned & sanitized	No	No	No	4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up in shoot of ice machine and air vent of ice machine with large amount of dust build up.
22	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods at 44F In WIC. Ambient air is 45F. CDI PIC moved unopened TCS food to freezer and voluntarily discarded opened and prepped TCS foods. Facilities WIC is not working properly. Maintenance is onsite and has adjusted the temperature of the WIC. EHS verified that WIC ambient air temp is 41F and is still dropping. Observed hushpuppies and corn dogs above 41F in Prep drawer. CDI PIC voluntarily discarded Advised PIC to keep a temperature log for WIC. REPEAT 3 day verification needed 2-3-23 For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .