|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165 F within 2 hours if food is to be hot held until service. - P. Observed burgers and grilled chicken at < 135 F since 7 am, confirmed by PIC. Refer to temperature chart. CDI - Products voluntarliy discarded. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed various TCS foods > 41 F inside walk-in cooler and reach-in units. Refer to temperature chart. Upon further investigation, it was discovered that the facility’s walk-in cooler was malfunctioning and not able to maintain products at safe temperatures since early morning. CDI - Products from previous day’s services voluntarily discarded, all other foods transferred to walk-in freezer. FACILITY IS VOLUNTARILY CLOSED AND HAS MAINTENANCE ONSITE FOR REPAIRS TO WIC.***3-DAY VERIFICATION REQUIRED. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead insects trapped inside ceiling panel at back entrance and on floor inside walk-in freezer. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed hood system with heavy greasy build-up. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed x2 damaged floor tiles at cook line. Repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed x2 employee sweaters stored on soft drink syrup containers across from walk-in freezer.
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drink co-mingling with retail foods on shelving unit inside walk-in cooler. |