|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one unit not holding foods below 45F (see chart). Thermometer in unit was read at 55F. PIC stated there was a breaker trip in outlet and he re-set plug. About 15 minutes later thermometer read 48F. CDI- Chili meat was discarded while other foods were cooled down in an ice bath. Unit temp. came down and burger patties were recorded at 40F. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bleach too strong at >200ppm. CDI- Sanitizer discarded |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed food residue build-up in interior of reach in drawers, crevices of gaskets, and shelves. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Door to dumpster was open. CDI- Door closed. |