|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Observed food debris left on slicer stored on shelf under prep table used to slice onions. CDI - slicer removed and stored at 3-comp sink for recleaning. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed glass cleaner spray bottle stored at drive thru area above prep surface next to shake machine. CDI - bottle relocated and stored at designated chemical shelf. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
(3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed chopped burger and chicken used for Quesadillas cooling in flip top coolers. CDI - food removed and stored in walk-in cooler to properly cool. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 4-501.11 Maintain equipment in good repair.
Observed torn gaskets on fry cooler and walk-in. On order |