|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed quat sanitizer bucket @ drive thru 0ppm. CDI - sanitizer was changed out to proper concentration. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed food items inside flip top cooler at grill line > 45F (see temp chart). CDI - all items moved to walk-in cooler to rapid cool. Service order called in during inspection. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies inside kitchen and 1 fruit fly. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed condensation leaks inside bottom of flip top reach-in cooler and fry cooler. Service order called in during inspection for both coolers. |