|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerAt least one person in a managerial capacity shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instruction. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning ProcedureUse proper handwashing procedures when washing hands. Observed 1 employee turn off faucet with their bare hands after handwashing. CDI by instruction, improvement made since last inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationStore raw food below ready-to-eat food. Observed raw bacon stored above pre-cooked pork in walk-in cooler. CDI, operator relocated food for proper storage. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working ContainersLabel working containers of poisonous or toxic substances by common name of material. Observed 1 spray bottle of degreaser not labeled at chemical storage area. CDI, operator labeled spray bottle. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling MethodsUse proper methods to cool food. Observed chili and chicken cooling in a covered containers in walk-in cooler. Observed ground beef cooling in flip top unit. CDI, operator removed cover slightly on chili and chicken and relocated ground beef to walk-in cooler to rapidly cool. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodFood ingredients that are not easily identifyable shall be labeled by common name of food. Observed 1 container of salt not labeledy. CDI, operator labeled container properly. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore clean utensils in a clean, dry place after cleaning. Observed several utensils stored in splash zone of sink hanging from shelf and soiled with debris. CDI, utensils relocated for cleaning. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentKeep equipment in good repair. Observed rusty shhelving on shelving above 3 compartment sink.4-202.11 Food-Contact Surfaces-CleanabilityMultiuse food contact surfaces shall be free from breaks, crevaces and be easily cleanable. Observed a damaged fryer basket at grill. CDI, operator removed fryer basket from use. |
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