|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-. Observed a dish stored directly in the hand washing sink. CDI. PIC removed. |
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed multiple containers of food stored through out the facility without covers on them. Needs to be covered. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed pork, chicken, beef in display case, cold holding at temperatures above 41F. CDI. PIC indicated that it was brought out not long ago and took it back to the cooler. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed a bottle of sanitizer stored directly on the top of the display case with drops of sanitizer on the case. CDI. PIC removed and cleaned. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths in sanitizer at 0ppm. CDI. PIC changed the solution. Also observed wet wiping cloths on prep tables through out. Needs to be removed. |