|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
observed raw pork bellies stored in prep area > 45F. CDI returned to walk-in cooler. PIC will work with smaller batches going forward. observed pork bellies at 48F prior to departure. (cooling at 5F per 30 min). |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
observed open packages of deli ham in display case without date mark.
CDI by date marking. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
obsevred damaged plastic cover on Hobart meat saw. |