|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - Observed open top employee beverage on work surface. CDI by covering and storing below work surface. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked chicharones with meat atttached stored in tubs on rack in hallway < 135F. CDI by voluntary discard by PIC.
Chicharones are being fully cooked and stored on rack in hallway at room temperature, Meat on this product is tender and moist and will be treated as TCS food item (M.Muris). PIC will begin cooling this food product in upright cooler. PIC will monitor cooling and ensure product cools from 135F to 70F within 2 hours and from 70F to 45F within another 4 hours. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed containers of house made salsas not being date marked. CDI- PIC date marked salsas.
Observed open packages of deli ham in display case and walk-in cooler without date mark. CDI by date marking. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of window cleaner and faded label on sanitizer spray bottle. CDI by labeling.
7-207.11 Restriction and Storage-Medicines - P,PF Observed employee medications stored in food prep area. CDI by removing. |