|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning - P Properly sanitize all food contact surfaces. Observed empleee washing dishes at 3 comp sink was not sanitizing them. CDI- Employee corrected, properly submerged dishes in sanitizer. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed containers of house made salsas prepped 3 days ago that were not being date marked. CDI- PIC date marked salsas. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed TCS chicharrones with meat on the rind that are being cooled in deep tubs at room temperature without any use of cooling methods, to later be re-cooked and hot held. Reviewed proper cooling methods, PIC will place chicharrones in walk in to cool until needed and reheated. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bucket containers of manteca stored on floor. CDI- Manteca stored off the floor. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Knives between cutting boards and front of meat case, knives should not come into contact with meat case as this is not a frequently cleaned and sanitized surface. PIC will find another location for in use knife storage. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken floor tile under meat case toward end of meat case. |