|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands; Do not bare hand touch RTE food products; Observed employee bare hand touching cooked tortillas; CDITortillas discarded and employee used gloves to handle cooked tortilla shells. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding; Properly hot hold PHF products; Observed cooked pork hot holding in large vat; Observed pork measuring 128-132 degrees F; CDI heat setting turned up and came to a boil during inspection for proper reheat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment)4-101.19 Nonfood-Contact Surfaces; keep non-food contact surfaces in good repair; Observed split-torn gasket on walk-in cooler door in need of repair. |