|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Properly hot hold PHF products; Observed cooked pork hot held in cooking vat measuring 118 degrees F; pork reheated and left on during service to maintain holding temperature. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Proper store food to prevent contamination; Observed two large containers of cooked food products cooling on drain board of clean side three compartment sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment) Keep equipment in good repair; Observed rusted shelving inside walk-in cooler in need of changing. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
(general comment) Keep flooring clean; Observed flooring inside walk-in cooler collecting debris in need of cleaning. |