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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

WENDY`S

Address

9201 UNIVERSITY CITY BV

City/State/ZIP

CHARLOTTE

NC

28223

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

2/27/2025

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
23	0	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf -Observed lettuce mix in WIC without a dark mark. PIC stated lettuce mix was opened yesterday. -CDI- Food employee properly added date mark. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
24	1.50	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf -Observed all items held on TPHC with a time stamp for a 5 hour duration (11am - 4pm). During inspection, foods on TPHC were not past their 4 hour duration mark. Written TPHC procedures state food held on TPHC are only held for 4 hours and marked with a start and end time to indicate a 4 hour duration. -CDI- Food employee changed all time stamps to indicate a 4 hour duration (discard time changed to 3pm).
48	0	Warewashing facilities: installed, maintained & used; test strips	Yes	No	No	4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf -Observed temperature of wash solution in the three-compartment sink at 98F during active warewashing. -CDI- PIC increased the wash solution temperature to 135F.
49	0.50	Non-food contact surfaces clean	No	Yes	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed walk-in-cooler plastic curtains with visible dark buildup near floor.