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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

WENDY`S

Address

9201 UNIVERSITY CITY BV

City/State/ZIP

CHARLOTTE

NC

28223

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

8/15/2023

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Pan of grilled chicken measured 109-119F in hot holding drawer. Chicken nuggets and spicy chicken nuggets in hot holding measured 99-110F. TCS foods in hot holding shall measure 135F or above. CDI - Chicken reheated to 180F. Chicken nuggets were discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
40	0.50	Personal cleanliness	No	Yes	No	2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2 food employees observed with bracelets on wrists. Food employees must not wear jewelry on their hands or wrists. REPEAT
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean bottom of reach-in cooler behind POS counter. 0 pts.