|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - PThe manager on duty was not able to readily locate all parts of the required employee health policy. All parts were eventually located. Provide additional training to this new employee to ensure all parts are being reported. CDI |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PFProperly label all chemical spray bottles. Observed an unlabeled chemical spray bottle inside the chemical storage room. CDI by discarding. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - CFood employees must wear a hair restraint while preparing food. Observed an employee on the sandwich prep line without a hair restraint. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - CSeparate metal pans and plastic food containers to allow proper air drying. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - CMaintain equipment clean. Observed build up on the fry fry container holders. Observed dried chili spill on the outside storage portion of a large metal pot and the outside of the salad washer. |