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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBOJANGLES (STUDENT UNION)
Address9201 UNIVERSITY CITY BV
 
City/State/ZIP
CHARLOTTE NC 28223
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 3/30/2022
Final Score @ Grade
97.50 A
General CommentsNOTE: Facility has increased their volume for processing food. No new items or equipment added to facility.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed sanitizer bucket stored in the front handwashing sink. CDI- Removed 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the back handwashing sink near the fryers. CDI- Paper towels placed at the sink.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes Yes No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed sanitizer at 50ppm. Manufacturer's instructions say effective concentration is 150-400ppm. CDI- Sanitizer remade. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed chicken mixer stored as clean with old food and debris. CDI- Mixer re-cleaned. 4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P For more information please visit: http://meck.co/FoodSafety Observed dishes quick dipped into the QUAT sanitizer. CDI- Dishes were soaked in sanitizer for required time frame.
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walk in cooler door in need of cleaning. Door is soiled with flour and chicken debris.