|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Employee slicing tomatoes in preparation area. Employee advised that tomatoes were washed and then placed back on the lid of the box that they were received in during the preparation process as observed. CDI- Employee removed tomatoes from lid, rewashed them, and placed them in a clean container during the preparation process. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Food items in salad prep cooler not under temperature control. Ambient air in cooler at 52F. PIC Sakeil Martin checked the cooler and found the dial to be set on a low setting. CDI- Temperature dial was reset, and temperature recovery was checked at the end of the inspection. Ambient air was at 48F. Prep unit air temperature was recovering in unit. PIC had all items removed from cooler bottom until unit ambient air completely recovers to 45F or below. REPEAT |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. One employee arrived during inspection, assisted with food preparation and service, but was not wearing a hair restraint. All other employee's wearing a hair restraint. Provide hair restraint. (0pts) |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Dried debris in containers used to store single service articles, food contact surfaces of single service articles not protected during storage. REPEAT |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried debris on lower shelving/ hard to reach areas at front service areas. Cleaning is needed. REPEAT |