|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 (C) To avoid recontaminating hands, food employees may use disposable paper towels or similar clean barriers to turn off faucet handles on a handwashing sink. Observed one employee wash hands and turn off the faucet handles without using a barrier (non debitable item). CDI by education. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a metal pan with grease droplets inside, tongs with sticky/greasy build up, a basting brush with greasy build up and minor food debris left on the vegetable slicer. PIC states the slicer is no longer used. Advised to clean and store as clean. CDI by placing into the 3 comp sink to be re-washed and sanitized. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed items stored on the hot holding serving line below 135F, including but not limited to: sausage patties, fried chicken pieces, 2 types of chicken tenders, bo bites and bo rounds (see temperature observations chart). |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed 2 employees cooking and preparing food while wearing watches. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer at the correct concentration in between uses. Observed all wiping cloth buckets at 0ppm. CDI by repreparing at 300ppm. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed one scoop used for flour inside the walk in cooler with the handle submerged inside the product. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a couple metal pan stacked while wet. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Store single service items in a clean, dry place. Observed the single service french fry holders stored inside a container with build up. CDI by cleaning while onsite. |
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