|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying ProvisionProperly store ALL hands inks with soap and paper towels. Observed the batteries dead to the towel dispenser at the hands ink by the deep fryer.6-301.11 Hand washing Cleanser, AvailabilityObserved no soap at the hands ink by the deep fryer. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsProperly wash, rinse and sanitize all food contact surfaces. Observed minor build up left on the outside of a single soda nozzle. The nozzle was removed and re-washed (rinsed and sanitized). |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-303.12 Storage or Display of Food in Contact with Water or IceUnpackaged food if stored on ice must be stored only on drained ice. Observed pasta stored on undrained ice. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredProperly air dry all utensils. Observed plastic and metal food containers stacked while wet. |