|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut watermelon in retail case holding at 43F. Items were left to cool in case. No points taken this inspection for items 42-45F, points may be taken next inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed air curtains ripped off, remove top of air curtains if not in use any longer or replace air curtains to maintain equipment in good repair. |