|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf 7-204.12 Chemicals used to wash or peel raw, whole fruits and vegetables shall meet the requirements specified in 21 CFR 173.315; use cleaning agents according to manufactures label. Food employee states that the watermelon is being prepared by being washed with quat sanitizer. REPEAT VIOLATION. CDI - again, educated to stop this procedure. Chemical label of quat specifically states sanitizing food contact surfaces as well as non-food contact surfaces. The watermelon is neither; watermelon is a product that is washed in the produce prep sink under the produce wash solution(Produce Fresh) not the quat sanitizer. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide a thin probe thermometer for an accurate measurement of foods.-Pf Observed facility does not have thin probe thermometer. VR |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Food Employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employeewithout a hair restraint. Advised to wear hair restraint. |