|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Observed handsink blocked by produce speed rack. CDI - advised to allow handsinks to be accessible at all times. Relocated the produce speed rack. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf 7-204.12 Chemicals used to wash or peel raw, whole fruits and vegetables shall meet the requirements specified in 21 CFR 173.315; use cleaning agents according to manufactures label.
Food employee states that the watermelon is being prepared by being washed with quat sanitizer. CDI - educated to stop this procedure at once. Chemical label of quat specifically states sanitizing food contact surfaces as well as non-food contact surfaces. The watermelon is neither; watermelon is a product that is washed in the produce prep sink under the produce wash solution, not the quat sanitizer. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed metal non-food contact surfaces of speed racks rusting. |