|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. -Pf-
Observed ice in seafood counter handwashing sink. CDI - PIC ran hot water and melted ice. EHS provided education on proper use of handwashing sinks. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed walk-in freezer not in operation. Per PIC, facility is replacing condenser fans in all WIC/WIF as part of store remodel. Currently meat department frozen items are in the produce WIF. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed debris buildup in corners and under equipment in seafood area. PIC to address cleaning frequency. |