|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed handsink closest to meat walk in cooler that was blocked by rolling cart, not stocked with paper towels at this handsink. PIC/employees stated this handsink isn’t used as frequently as the others, likely causing the carts to block sink and no paper towels being stocked. EHS discussed that all permitted handsinks in this department shall remain accessible and stocked so employees can wash hands at any given time. CDI- cart moved, paper towels provided at sink. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed improper storage order in meat walk in cooler, EHS observed ground turkey stored above ground beef, poultry products should not be above beef in storage order. CDI- boxes moved, storage order corrected. EHS observed that department was in process of taking inventory, PIC believes this is why the boxes were moved around and not in proper order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 1x box of food on the floor in walk in freezer at meat dept. Box was just delivered today. |