|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed sanitizer water at 105F. The sanitizer they use is a low temp (70F) sanitizer. Sanitizer was not currently sanitizing anything. CDI-PIC changed water to a lower temp. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed condensation building up in the freezer and on the display case-PIC explaiend the seafood case has recently been doing that and they have a word order in.
PIC did not sign due to new Covid protocols. |