|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -Pf Observed ready to eat shrimp opened up from today commingled with ready to eat shrimp opened up yesterday. Observed facilities date marking insufficient. Advised to organize into different containers or to provide a 'divide' in the individual container to differentiate product. |