|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed buildup of food debris on rails of sliding doors for deli meat case. PIC to address cleaning frequency of equipment. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
-REPEAT-
5-205.15 Maintain a plumbing system in good repair.
Observed leak at front right corner of 3-comp sink basin. Per PIC, sink will be repaired/replaced during deli remodel. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed debris buildup in floor corners and under equipment. PIC to address cleaning frequency. |